Our high-protein Soybean Dhahi bhale will transport you to the nostalgic times when making Dahi Bhale used to be an art. Whereby Maash-dall used to be meticulously grinded on “Silbata” -a traditional stone grinder, and not in high-speed blender. The ingredients of masala used to be individually roasted releasing its aromatic essence and carefully blended to create a harmonious symphony of flavours, unlike todays readymade generic chaat masala shortcuts. Today’s Dhahi bhale should better be called “Pakora-Phulki-Chhaat”. If you dare to know the authentic Dhahi bhale taste, try ours.
For 4-8 portions
We provide in the pack: 8 x Bhale made with soybean and maash-dall, Soybean-Imli spicy sauce, Boondi, and roasted masala mix.
You provide: Yogurt 750ml, milk 100ml, boiled potatoes (diced), and onion slices. For high-protein and low-carb (Keto) diet replace potatoes with boiled chickpeas or boiled soybeans.
Keep it frozen at -18 C , after thawing keep it in fridge and use it within 2 days
How to make:
- Soak Bhale in boiled water for minimum 15 minutes
- Soak boondi in hot water for 5 minutes
- Drain water from bhale and boondi and set it in a dish. Add potatoes & onions
- Sprinkle some Imli sauce and masala
- Whip yogurt, milk, little masala, salt and chopped mint
- Pour yogurt on bhale. Garnish it with roasted masala and Imli sauce
Delivery of Frozen Products: at this point the frozen products can only be delivered in Islamabad and Rawalpindi. We apologise for this limitation.
